Comments on: English Food – enjoy with gusto!

By: Melissa

Melissa — Mon, 12 Oct 2009 09:55:18 +0000

@Bach: love that thought!

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By: Bach

Bach — Fri, 09 Oct 2009 14:46:55 +0000

We all know you are a very busy bee, Mel ! Please don’t worry. You know what, I have just bought a 007 styled mini camera from a spy gadgets shop and I intend to go to Border and secretly photo all the recipes in Tom’s new book and send the film to Lord Mandelson who will forward it to Lord Truscott who will ask his wife to develop the film for me. Hey, Bistro!

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By: Philipa

Philipa — Thu, 08 Oct 2009 10:59:10 +0000

@Bach: Thanks ))

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By: Mel

Mel — Wed, 07 Oct 2009 17:42:59 +0000

@Bach: Ha ha!!! You are so so funny I nearly rofl

Glad to hear you find the recipe totally swooningly wonderful, which it is. However, I do have a day job and couldn’t possibly type out each recipe out however much I love everyone on the site. If you let me know your favourite type of food, however, I could find another one – how about a hotpot for instance?

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By: Bach

Bach — Wed, 07 Oct 2009 17:29:26 +0000

Mel, could you post all the recipes from Tom’s new book for us to copy, so we don’t need to buy his book, please?

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By: Bach

Bach — Wed, 07 Oct 2009 17:25:58 +0000

@Mel: Thanks for the wonderful recipe, Mel. You’re so kind – it saves me from standing in my local Border, holding the book open and writing down the recipe from the book!

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By: Bach

Bach — Wed, 07 Oct 2009 17:07:12 +0000

@Philipa: Just layering berries and sugar in a big jar, tightly covered and leave in a warm room to ferment. Use un-washed berries for that rustic taste.

Sloe Gin ( from a wine making book ): Pick a handful of Sloes. Prick them with a pin carelessly. Drop them into an empty bottle with a bit of sugar, then top it up with gin. Leave for a few months to infuse.

Philipa, I ain’t say nothing more rather than that!

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By: Ed

Ed — Wed, 07 Oct 2009 16:40:02 +0000

@Gillian: He is indeed desperately rushed off his feet! All he needs is to put up his feet and enjoy some great nourishing mouth-watering English food.

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By: Gillian

Gillian — Wed, 07 Oct 2009 16:29:14 +0000

Tom may be good. Boris is busy.

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By: Mel

Mel — Wed, 07 Oct 2009 15:35:26 +0000

@dmnyc: and I am hungry for more too – at this rate it will be crumble at least once a week through the autumn and winter with whatever seasonal fruits happen to be around.

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