Comments on: Boris Johnson chutney recipe

By: angela

angela — Thu, 31 Dec 2009 16:57:13 +0000

Rona, I am a chutney junkie! I think, because it is easy to make, and very tasty, you get such a huge sense of satisfaction when you fill your neat jars with gooey delicious chutney. My favourite at the moment is lemon , lime and ginger, the fruit pieces carmelise deliciously.

I don’t know that my finished result is of high enough a quality to actually sell! My friends love it and it goes down well at home, but the result is never the same, which for me is fine, but not if I was selling it.

I think I am happy to keep my chutney making as a hobby, I am not a qualified chef, but thank you so much for your kind suggestions.

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By: Rona

Rona — Tue, 29 Dec 2009 20:36:02 +0000

@angela: I have just started making chutney; in fact I can only do 1 type; and i LOVE making it. Have given jars to my family and neighbours and they have all come back saying they would like more. I am searching internet to see who has made business out of chutney making but can find no-one. Angela – you sound as though you know what you’re talking about – do you make chutney lots or are you qualified chef? Would love to do more research and perhaps make business one day! Optimistic I know but the sky is the limit. I have 2 young boys and am looking for something to do when they are in bed …. can’t do it through the day as it’s impossible. Know you wrote these comments a long time ago but would really appreciate any advice …. yours, the novice!

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By: Not Delia

Not Delia — Thu, 19 Mar 2009 21:08:36 +0000

I tried making the chutney and found it rather bland – unlike the man himself. It was an interesting challenge to make something edible out of it. I like a challenge and look forward to his next recipe.

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By: angela

angela — Wed, 18 Mar 2009 19:59:07 +0000

Do we have to wait three months to eat Boris’s chutney, I fancy some now! (I hasten to add, I have been dieting really well lately and have lost weight!! Three pounds this week already, not too bad!)

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By: Burkas

Burkas — Tue, 17 Mar 2009 17:34:29 +0000

Special Chutney Recipe:
Ground pork, garlic, vodka, a jar of shop-bought Chutney.

Fry ground pork with bit of cooking oil, garlic and vodka until cooked. Open jar of chutney and add to pork.

Very simple and ideal for a family of one husband and four wives with 20 kids who are all on social benefits handouts.

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By: Boris Johnson attracting foreign investors… « On A Peppercorn

Boris Johnson attracting foreign investors… « On A Peppercorn — Tue, 17 Mar 2009 07:54:35 +0000

[...] I forget: you may want to check out on Boris’ Christmas chutney recipe. It has just recently been revealed. Don’t miss [...]

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By: Gill

Gill — Mon, 16 Mar 2009 16:48:17 +0000

Indeed, Catherine: would not dare to say there is anything wrong with the genuinely esteemed and useful WI. Just saying that Boris’s site perhaps has an extended focus

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By: catherine

catherine — Mon, 16 Mar 2009 16:42:24 +0000

Nothing wrong with the WI! Cooking is so fulfilling and relaxing. And Boris did start it.

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By: Gill

Gill — Mon, 16 Mar 2009 15:32:57 +0000

Catherine: six years in a North-facing old-fashioned pantry, I agree. Six months in a high-rise flat-let, no matter how deluxe – probably not!

Is it me or is this turning into the WI?

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By: catherine

catherine — Mon, 16 Mar 2009 14:07:27 +0000

Bella, I keep my in a cool cupboard. Six years is pushing it, but if you say it is ok….

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